Nandanam Caters
Vennikkulam, Thiruvalla
we take pride in serving delicious, traditional vegetarian dishes made with love and care. With over three decades of experience, we bring the true taste of Kerala to every celebration – from weddings to special occasions
Find Us Here
Nandanam caters
Near Porittikkav temple
Ambattubhagom
Madathumbhagom North P.O
Vennikulam
Opening Times
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
9.00 – 23.00
8.00 – 23.00
8.00 – 20.00
8.00 – 23.00
Welcome to Nandanam Caters
For over 30 years, Nandanam Caters has been serving authentic Kerala vegetarian cuisine with love and tradition. Based in Vennikkulam, Thiruvalla, we specialize in wedding sadyas, festive feasts, and customized vegetarian menus for every special occasion. Our expert team ensures delicious food, perfect service, and unforgettable memories for you and your guests. Whether it’s a grand wedding, a family gathering, or a corporate event, Nandanam Caters is your trusted partner for a truly satisfying dining experience.
Our Special Dishes
Nandhanam Avial (അവിയൽ)
One of the main desserts of the Onam Sadhya, Ada Pradhaman is a rich and traditional payasam (pudding) made with rice ada (rice flakes), jaggery, coconut milk, ghee, and lentils. Known as the king of payasams, it is the grand finale of the feast, adding sweetness and celebration to the meal.
Nandanam Kalan (കാളൻ)
A traditional Kerala curry made with vegetables like raw banana (plantain) and yam, cooked in a thick yogurt and coconut gravy. It has a slightly sour and spicy taste, and is an essential dish in the Onam Sadhya.
Nandanam Ada Pradhaman (അടപ്രഥമൻ)
A classic Kerala dish made with a mix of vegetables, coconut, and yogurt, seasoned with curry leaves and coconut oil. Mildly spiced and rich in flavor, Avial is an essential part of the Onam Sadhya.
Our Sadhya Menu
ചോറ് (കുത്തരി) -Choru (Kuthari) Rice)
നെയ്യ് – Ghee (Clarified butter)
സാമ്പാർ – Sambar (Lentil & vegetable curry)
അവിയൽ – Avial (Mixed vegetables in coconut & yogurt)
പൈനാപ്പിൾ പച്ചടി – Pineapple Pachadi (Sweet-sour curd curry, often with fruits/vegetables)
Beetroot Pachadi (ബീറ്റ്റൂട്ട് പച്ചടി) – Sweet-Sour Curd Curry
മാങ്ങാകറി – Mango Curry
ഇഞ്ചിക്കറി – Ginger Curry (Inji Curry / Puli Inji – tangy-sweet ginger preparation)
രസം – Rasam (Spiced tamarind soup)
ശർക്കരവരട്ടി – Sharkara Varatti (Jaggery-coated banana chips)
അട പ്രഥമൻ - Ada Pradhaman (Kerala Traditional Dessert)
സ്റ്റൂ വെജ് കറി (Stoo Veg Curry)
പച്ചമോര് (Pacha Moru)
Kadala Pradhaman – കടല പ്രഥമൻ (Chickpea Pradhaman)
Chammanthipodi – ചമ്മന്തിപ്പൊടി (Coconut Chutney Powder)
Boli Pappadam – ബോളി പപ്പടം (Boli Papad)
Paripp Vada – പരിപ്പ് വട (Lentil Fritters)
Ellunda – എള്ളുണ്ട (Sesame Sweet)
Cherunaaranga – ചെറുനാരങ്ങ (Small Hot Peppers)
Theeyyal – തീയ്യൽ (Theeyyal)
പരിപ്പ് – Lentils (Parippu Curry / Dal)
കാളൻ (പുളിശ്ശേരി) – Kaalan (Curd-based curry / Pulissery)
തോരൻ – Thoran (Stir-fried vegetables with coconut)
ഓലൻ – Olan (Ash gourd & cowpea in coconut milk)
കിച്ചടി – Kichadi (Spiced yogurt curry, often with cucumber/bitter gourd)
നാരങ്ങാകറി – Lemon Curry
മോര് – Buttermilk (Spiced curd drink)
പഴം – Banana
ഉപ്പേരി – Upperi (Banana chips)
പപ്പടം – Pappadam (Crispy lentil wafer / Papad)
Paal Payasam (പാൽ പായസം) – Kerala-Style Rice Kheer
കൂട്ട് കറി (Koott Curry)
സേമിയ പായസം (Semiya Payasam) - Vermicelli Payasam
Mulaku Varuthath – മുളകു വറുത്തത് (Fried Chili)
Pavakka Kondaattam – പാവക്ക കൊണ്ടാട്ടം (Bitter Gourd Fritters)
Unniyappam – ഉണ്ണിയപ്പം (Unniyappam)
Neyyappam – നെയ്യപ്പം (Neyyappam)
Paalada Pradhaman – പാലട പ്രഥമൻ (Paalada Pradhaman)
Squash – സ്ക്വാഷ് (Squash)
What The Says
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specializes in authentic vegetarian catering for weddings, functions, and special occasions, serving delicious traditional Kerala dishes with unmatched quality and care